EXPIGO

Has supplied the world with a high quality of coffee beans. In adittion, in recent years not only has the company made large investments in the production area, but also has the finest team of coffee experts.
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PRODUCTS


We have several types of coffees, in various presentations for all tastes.

  • ORGANIC BLEND

    ORGANIC BLEND

    Cultivated in the galapagos islands, in a mysterious environment of light alone, water and fresh air.

    • AROMA-FRAGANCE: Intense, floral.
    • BODY: Excellent.
    • ACIDITY: Balanced.
    • SABOR: Blend Intense.
  • VILCABAMBA

    VILCABAMBA

    From the “LONGEVITY VALLEY. An fine 8 specialty coffee from best regions of Loja Province. Cultivated at more than 2.000 m.s.n.m 100 % PURE AND ECOLOGICAL.

    • AROMA-FRAGANCE: Floral, fruity.
    • BODY: Soft/Balanced.
    • ACIDITY: Intense.
    • SABOR: Fruit/soft.
  • ZARUMA

    ZARUMA

    Selected from the best farms of the high region of the El Gro province. Traditionally coffee zone of Ecuador, mountains of more than 1,200 m above the level of the sea, facing the Pacific Ocean.

    • AROMA-FRAGANCE: Intense.
    • BODY: Medium.
    • ACIDITY: Average.
    • SABOR: Achocolatado.
  • HOUSE BLEND VIC

    HOUSE BLEND VIC

    A “Very Important Coffee” (Vic). Is an Special Blend of our expert tas-ters, with three varieties of coffees of Ecuador.

    • AROMA-FRAGANCE: Intense.
    • BODY: Consistent.
    • ACIDITY: Low.
    • SABOR: Fruity, strong.

Exportation


Whit over 50 years of experience production, processing and exporting Specialty Coffees.

we are proud to be pioneers

in the production and export of specialty coffes from Ecuador, maintaining in high place the name of our country through the exportation of the finest Ecuadorian coffees of origin.

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